From the award-winning author of Some Good and Some Good: Sweet Treats, Some Good: Healthy Comforts redefines the idea of "comfort foods" to bring recipes that are both good for the soul and nutritious and healthy for the body.
Some Good: Healthy Comforts is a gluten-free and dairy-free cookbook that is sure to bring you comfort and bliss. Written by Newfoundland-born, award-winning cookbook author and nutritional consultant Jessica O'Leary, this cookbook is the third in her Some Good series. With 80 recipes, the book offers a great variety of comforting dishes, from warming soups to satisfying mains and delightful desserts. Staying true to Jessica's brand of "nutritious food with amazing flavour," these recipes all deliver a delicious experience with a healthy twist.
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Paperback (trade)
Unsewn / adhesive bound
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978-1-77853-087-6 (9781778530876)
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Jessica O'Leary is an award-winning nutritional consultant and author of the hit cookbooks Some Good and Some Good: Sweet Treats. She has been featured across many publications and media channels, including the Academy of Culinary Nutrition's From Scratch cookbooks, CBC Radio, CTV News Atlantic, Rogers TV, and the national magazine, Optimyz. In October 2019, Jessica's first cookbook, Some Good, was a Taste Canada Award finalist in the "Health and Special Diet Cookbooks" category. For her second cookbook, Some Good: Sweet Treats, Jessica received Gold in the Reader Views Awards in 2020-2021 and was runner up for the 2021 Eric Hoffman Award. In her time working in the nutrition industry, Jessica was the winner of the 2018 Danielle Perrault Trailblazer Award, presented at the Annual Canadian Holistic Nutrition Conference.
