
Baking for Beginners
Quick & Easy, Proven Recipes
Ann Nicol(Author)
Flame Tree Publishing
Published on 30. September 2010
Book
Paperback/Softback
352 pages
978-1-84786-939-5 (ISBN)
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Description
Do you want to have a bash at biscuits, bake your own bread or attempt a Victoria sponge, but don't know the difference between whisking and folding? This great new cookbook takes you through all the basics of baking, including essential ingredients and equipment, key recipes for pastry, cakes, icings and meringues, and explains culinary terms. With lots of brand new recipes, the book ranges from extra-simple to slightly more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry - from Lemon Drizzle Cake to Smoked Haddock Tart.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Illustrations
650 Illustrations, color
Dimensions
Height: 170 mm
Width: 160 mm
ISBN-13
978-1-84786-939-5 (9781847869395)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Book
05/2016
Flame Tree Publishing
€15.50
Article not available at the moment
Person
Ann Nicol is a cookery writer, editor and food stylist of many years'
experience and an expert on baking and cake decorating. She has written
for leading magazines such as BBC Good Food, Best and Woman's
Weekly and her many books include The Best-ever Book of Cakes and 100 Great Baking Recipes.
experience and an expert on baking and cake decorating. She has written
for leading magazines such as BBC Good Food, Best and Woman's
Weekly and her many books include The Best-ever Book of Cakes and 100 Great Baking Recipes.