Baking for Beginners
Step-by-Step, Quick &?Easy
Will be published approx. on 27. May 2016
Book
Paperback/Softback
256 pages
978-1-78361-955-9 (ISBN)
Description
Now back in stock! A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire's shortbread and delectable cupcakes to savoury delights such as pasties and quiches, all kinds of baking are covered.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
150 Illustrations, color
Dimensions
Height: 157 mm
Width: 170 mm
Thickness: 28 mm
Weight
540 gr
ISBN-13
978-1-78361-955-9 (9781783619559)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
09/2010
Flame Tree Publishing
€32.37
Article exhausted; check for reprint
Person
Ann Nicol is a cookery writer, editor and food stylist of many years' experience and an expert on baking and cake decorating. She has written for leading magazines such as "BBC Good Food", "Best", and "Woman's Weekly" and her many books include "The Best-ever Book of Cakes" and "100 Great Baking Recipes".