Introduction to Chemical Analysis of Foods
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Published on 16. June 1994
Book
Hardback
544 pages
978-0-86720-826-9 (ISBN)
Description
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More details
Language
English
Place of publication
Sudbury
United States
Target group
College/higher education
Professional and scholarly
Weight
1588 gr
ISBN-13
978-0-86720-826-9 (9780867208269)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Suzanne Nielsen
Food Analysis
Book
06/1998
2nd Edition
Aspen Publishers Inc.,U.S.
€91.31
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Persons
Y. H. Hui, PhD received his doctoral degree in nutrition biochemistry from the University of California at Berkeley in 1970. He taught nutrition and food science at Humboldt State University from 1971 to 1987. Since 1987 he has devoted his time to writing, also serving as a publishing consultant. From 1992-1995, he was appointed Editor-in-Chief for the United States Association for Food and Drug Officials.Dr. Hui has authored or edited more than 20 books in nutrition, food science, health sciences, medicine, and law.