Management by Menu: Student Workbook
3rd Edition
Published on 15. September 1994
Book
Paperback/Softback
80 pages
978-0-471-41320-2 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 230 mm
Width: 150 mm
Weight
170 gr
ISBN-13
978-0-471-41320-2 (9780471413202)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification