Service Quality in Practice
A Handbook for Practitioners
John A. Murphy(Author)
Gill & Macmillan Ltd (Publisher)
Published in March 1993
Book
Paperback/Softback
230 pages
978-0-7171-1879-3 (ISBN)
Description
This book is intended as a practical handbook, designed for those who want a guidebook to the total service quality approach. It follows the path laid down by the ISO guidelines, in identifying four stages of service quality: identifying what the customer wants, a process that finishes with the production of a service brief, designing the service, converting the service brief into a design specification, delivering the service, having a good specification and putting it into action, and performance analysis and improvement, a philosophy of continuous improvement based on numerical performance measures. The book ends with a chapter on how to implement total service quality. Throughout the book case studies of quality management practice in real Irish service organizations, supplied by themselves, illustrate the points being made. These case studies take up specific problems or aspects of service quality management.
This book is intended as a practical handbook, designed for those who want a guidebook to the total service quality approach. It follows the path laid down by the ISO guidelines, in identifying four stages of service quality: identifying what the customer wants, a process that finishes with the production of a service brief, designing the service, converting the service brief into a design specification, delivering the service, having a good specification and putting it into action, and performance analysis and improvement, a philosophy of continuous improvement based on numerical performance measures. The book ends with a chapter on how to implement total service quality. Throughout the book case studies of quality management practice in real Irish service organizations, supplied by themselves, illustrate the points being made. These case studies take up specific problems or aspects of service quality management.
This book is intended as a practical handbook, designed for those who want a guidebook to the total service quality approach. It follows the path laid down by the ISO guidelines, in identifying four stages of service quality: identifying what the customer wants, a process that finishes with the production of a service brief, designing the service, converting the service brief into a design specification, delivering the service, having a good specification and putting it into action, and performance analysis and improvement, a philosophy of continuous improvement based on numerical performance measures. The book ends with a chapter on how to implement total service quality. Throughout the book case studies of quality management practice in real Irish service organizations, supplied by themselves, illustrate the points being made. These case studies take up specific problems or aspects of service quality management.
More details
Language
English
Place of publication
Dublin
Ireland
Publishing group
Gill
Target group
Professional and scholarly
Illustrations
d.ch.
Dimensions
Height: 235 mm
Width: 165 mm
ISBN-13
978-0-7171-1879-3 (9780717118793)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Understanding the customer's needs; becoming customer driver; service and service delivery specification; stimulating employee involvement; recruiting and training staff; the importance of suppliers; queues and schedules; computers - the service industry technology; the service delivery process; quality assurance systems; continuous improvement; measurement - quality costs and quality activities; implementing total service quality.