Pocket Guide to Nutritional Assessment and Care
5th Edition
Published on 4. October 2004
Book
Paperback/Softback
656 pages
978-0-323-02802-8 (ISBN)
Description
A concise but thorough and comprehensive nutrition reference for all caregivers, this text serves nursing students, nurses, nurse practitioners, dietetic students, and dietitians alike, in both inpatient and outpatient settings. The content helps all readers to understand the nutritional aspects of health care delivery. Its handy, portable size, clear organization, and thorough coverage of all age groups and numerous diseases and special conditions make it a must-have resource. This new edition has been completely revised and updated to focus on nutritional assessment, making it even more current and relevant to practice. New material includes the new Dietary Reference Intakes, more information on the identification and treatment of metabolic syndrome, greater emphasis on weight control and physical activity, and more content on aging and health promotion among adults of all ages.
More details
Series
Edition
5th Revised edition
Language
English
Place of publication
St Louis
United States
Publishing group
Elsevier - Health Sciences Division
Target group
Professional and scholarly
Edition type
Revised edition
Illustrations
Illustrated
Dimensions
Height: 187 mm
Width: 111 mm
Weight
1000 gr
ISBN-13
978-0-323-02802-8 (9780323028028)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Mary Courtney Moore
Mosby's Pocket Guide to Nutritional Assessment and Care
Book
11/2008
6th Edition
Mosby
€36.50
Article exhausted; check different version
Content
Unit I: Nutrition for Health Promotion 1. Nutrition and Health: Overview 2. Nutrition Assessment 3. Pregnancy and Lactation 4. Infancy, Childhood, and Adolescence 5. Adulthood and Aging 6. Athletic Performance 7. Obesity and Weight Control Unit II: Nutrition Support 8. Enteral Nutrition 9. Parenteral Nutrition Unit III: Nutrition and Specific Clinical Conditions 10. Metabolic Stress: Critical Illness and Trauma 11. Gastrointestinal Disorders 12. Cancer 13. HIV Infection 14. Heart Disease 15. Pulmonary Disease 16. Renal Disease 17. Diabetes Mellitus 18. Alcohol-Related, Mental, and Neurologic Disorders 19. Eating Disorders 20. Pediatric Disorders Appendixes A. Functions and Dietary Sources of Some Important Nutrients B. Dietary Fiber in Common Foods C. Healthy Weight Ranges for Men and Women of All Ages D. Growth Charts for Children E. TSF and AMC Percentiles F. Laboratory Reference Values G. Caffeine Content of Selected Beverages and Foods H. Drug-Nutrient Interactions I. Resources for Planning Interventions, Referrals, and Teaching J. Modified Diets K. Food Safety Guidelines