Pocket Guide to Nutrition
Health and Clinical Care
3rd Edition
Published in December 1996
Book
Paperback/Softback
496 pages
978-0-8151-7370-0 (ISBN)
Description
Organized by body system and taking a life-span approach, the third edition of Pocket Guide to Nutritional Care covers the full spectrum of dietary management, including disruptions of health related to nutrition, eating disorders, and enteral and parenteral nutrition support. Patients of all ages with wide ranging nutritional interventions are discussed, including the elderly, pregnant women, and athletes.
More details
Edition
3rd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Health Sciences
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
Illustd
Dimensions
Height: 187 mm
Width: 110 mm
Weight
343 gr
ISBN-13
978-0-8151-7370-0 (9780815173700)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
NUTRITION FOR HEALTH PROMOTION THROUGHOUT THE LIFE CYCLE * Nutrition and Health: Overview * Nutrition Assessment * Pregnancy and Lactation * Infancy, Childhood, and Adolescence * Aging * Physical Fitness and Athletic Competition: OBESITY AND EATING DISORDERS * Obesity and Weight Control * Eating Disorders: NUTRITIONAL SUPPORT * Enteral Nutrition * Parenteral Nutrition: NUTRITION AND SPECIFIC CLINICAL CONSIDERATIONS * Surgery, Trauma, and Burns * Gastrointestinal Disorders * Cancer * AIDS * Heart Disease * Pulmonary Disease * Renal Disease * Diabetes Mellitus Neurologic and Mental Disorders * Low Birth Weight * APPENDICES * Dietary Fiber * Caffeine * Weight for Height Charts * Growth Charts for Children * TSF and AMC Percentiles * Laboratory Values * Drug-Nutrient Interactions * Resource for Nutrition Planning, Teaching, and Referrals