Engineering
1st Edition
Published on 1. July 1976
Book
Hardback
VII, 174 pages
978-3-540-07747-3 (ISBN)
More details
Series
Language
English
Place of publication
Heidelberg
Germany
Publishing group
Springer Berlin
Target group
Professional and scholarly
Research
Illustrations
47 s/w Abbildungen
47 Illustrations, black and white; VII, 174 p. 47 illus.
Dimensions
Height: 0 mm
Width: 0 mm
Weight
470 gr
ISBN-13
978-3-540-07747-3 (9783540077473)
DOI
10.1007/3-540-07747-2
Schweitzer Classification
Other editions
Additional editions
Y. Miura | B. Atkinson | I. S. Daoud
Engineering
Book
11/2013
Springer
€106.99
Article exhausted; check different version
Content
Transfer of oxygen and scale-up in submerged aerobic fermentation.- Microbial floes and flocculation in fermentation process engineering.- Analog/hybrid computation in biochemical engineering.- Preparation and properties of gel entrapped enzymes.