Food Service Systems Management
Published in January 1985
Book
Hardback
286 pages
978-0-87055-458-2 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 230 mm
Width: 150 mm
Weight
620 gr
ISBN-13
978-0-87055-458-2 (9780870554582)
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Schweitzer Classification