New York Times Restaurant Guide
Published on 12. February 1987
Book
Paperback/Softback
396 pages
978-0-8129-1313-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
390 gr
ISBN-13
978-0-8129-1313-2 (9780812913132)
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Schweitzer Classification