Food and Beverage Cost Control: WITH Culinary Math, 2r.e.
3rd Edition
Published on 9. December 2004
Book
Hardback
878 pages
978-0-471-73180-1 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 275 mm
Width: 215 mm
Weight
2013 gr
ISBN-13
978-0-471-73180-1 (9780471731801)
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Schweitzer Classification