Restaurant Management
Customers, Operations and Employees
Published on 1. August 1997
Book
Hardback
528 pages
978-0-13-201774-9 (ISBN)
More details
Language
English
Place of publication
Upper Saddle River
United States
Dimensions
Height: 240 mm
Width: 180 mm
Weight
730 gr
ISBN-13
978-0-13-201774-9 (9780132017749)
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Schweitzer Classification