
Hospitality Management
Case Studies
Palgrave Macmillan (Publisher)
Published on 2. October 1991
Book
Paperback/Softback
168 pages
978-0-333-54683-3 (ISBN)
Description
The case studies have been designed to assist the reader in applying management theories and concepts to real-life situations. They aim to develop competence in analytical and problem solving skills. Each case integrates different management issues and draws on the readers' knowledge of - food and beverage management, front office and accommodation management, human resource management, marketing management, financial management, operations management.
More details
Language
English
Place of publication
Basingstoke
United Kingdom
Target group
Professional and scholarly
Illustrations
45ill.
Dimensions
Height: 234 mm
Width: 156 mm
Weight
260 gr
ISBN-13
978-0-333-54683-3 (9780333546833)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
Part 1 Food and beverage management: on-line; the Do Drop Inn; Bridley City General Hospital; Newland Town Hall; the String of Pearls. Part 2 Front office and accommodation management: Hamilton College of Higher Education; countrywide manors; Cleveden Residential Management Centre; the Lord Dubarry; the Dunadry. Part 3 Human resource management: the Grand Hotel; the Carlton Hotel; Inn on the Lake; the Valley View Hotel; Kirby Lodge. Part 4 Marketing: travel pal; Blaen Wern; Crown Hotels; the Cedar Tree; Truffles. Part 5 Financial management: the Riverside Inn; Falmer School; Griffin Hotel and Leisure Group; Beinn Bhalgalrean and Kinglass Hotel; the catering hire company. Part 6 Operations management: City of Lights; the Salad Bowl; Fit For Living leisure centre; the Seven Bridges; the Rice House.