Student Course Guide for Sizer/Whitney S Nutrition: Concepts and Controversies, 12th
12th Edition
Published on 19. July 2010
Book
Paperback/Softback
304 pages
978-0-538-49681-0 (ISBN)
More details
Edition
12th ed.
Language
English
Place of publication
Florence, KY
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
499 gr
ISBN-13
978-0-538-49681-0 (9780538496810)
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Schweitzer Classification