Encyclopaedia of Food Science, Food Technology and Nutrition
Published on 25. May 1993
Book
Hardback
978-0-12-226858-8 (ISBN)
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Dimensions
Height: 279 mm
Width: 216 mm
Weight
1230 gr
ISBN-13
978-0-12-226858-8 (9780122268588)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification