Encyclopaedia of Food Science, Food Technology and Nutrition: Volume 4
Published on 25. May 1993
Book
Hardback
978-0-12-226854-0 (ISBN)
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Dimensions
Height: 279 mm
Width: 216 mm
Weight
1980 gr
ISBN-13
978-0-12-226854-0 (9780122268540)
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Schweitzer Classification