Arthritis
Helen B. Macfarlane(Author)
Thorsons (Publisher)
2nd Edition
Published on 14. July 1988
Book
Paperback/Softback
48 pages
978-0-7225-1730-7 (ISBN)
Article exhausted; check for reprint
Description
This guide gives a complete dietary programme, aimed at helping those suffering from osteo and rheumatoid arthritis. The author believes that the quality of food eaten is of fundamental importance and she outlines basic nutritional principles and deals with food supplements and meat substitutes as well as describing the dietary requirements best suited to the easing of arthritic conditions. Helen MacFarlane feels that no lasting improvements in any arthritic condition can be expected if the sufferer eats the wrong food - principally those that contain large quantities of white sugar, white flour and other devitalized substances.
More details
Series
Edition
2nd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Edition type
Revised edition
Product notice
Paperback (UK-B)
Dimensions
Height: 190 mm
Width: 130 mm
Weight
40 gr
ISBN-13
978-0-7225-1730-7 (9780722517307)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Helen B. Macfarlane | Sarah Sutton
Diets to Help Arthritis
Book
04/1994
Thorsons
€23.70
Article is exhausted; no reprint
Content
Why arthritis; basic nutrition for arthritis; other nutritional guidelines; food supplements; meat savers and substitutes; meat and fish dishes; sauces and marinades; salads, soups and sandwiches; desserts and confections.