The Book of Yields, Instructor's Manual
Accuracy in Food Costing and Purchasing
8th Edition
Published on 8. March 2011
Book
Paperback/Softback
148 pages
978-0-470-25729-6 (ISBN)
More details
Edition
8th ed.
Language
English
Place of publication
New York
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 267 mm
Width: 208 mm
Thickness: 10 mm
Weight
340 gr
ISBN-13
978-0-470-25729-6 (9780470257296)
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Schweitzer Classification