Presenting Service
The Ultimate Guide for the Foodservice Professional
3rd Edition
Book
Paperback/Softback
978-1-119-34574-9 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
New York
United States
Target group
College/higher education
Edition type
Revised edition
ISBN-13
978-1-119-34574-9 (9781119345749)
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Schweitzer Classification