Fasting Cancer
How Fasting and Nutritechnology Are Creating a Revolution in Cancer Prevention and Treatment
Published on 4. February 2025
Book
Hardback
320 pages
978-0-593-54532-4 (ISBN)
Description
"A groundbreaking guide to how fasting and nutritechnology are revolutionizing the prevention and treatment of cancer, from the bestselling author of The Longevity Diet"--
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
- B/W CHARTS & PHOTOS T/O
Dimensions
Height: 235 mm
Width: 150 mm
Thickness: 34 mm
Weight
506 gr
ISBN-13
978-0-593-54532-4 (9780593545324)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Valter Longo
Fasting Cancer
How Fasting and Nutritechnology Are Creating a Revolution in Cancer Prevention and Treatment
E-Book
02/2025
Avery
€19.49
Available for download
Person
Valter Longo is the director of the Longevity Institute at the School of Gerontology at the University of Southern California in Los Angeles. He studies basic and clinical research on nutrition, aging, and diseases, with a focus on cancer, autoimmunities, Alzheimer’s disease, and cardiometabolic diseases. Dr. Longo received the 2010 Nathan Shock Lecture Award from the National Institute on Aging, the 2013 Vincent Cristofalo Rising Star Award in Aging Research from the American Federation for Aging Research, and the 2016 Glenn Award for Research in the Biological Mechanisms of Aging. In 2018, Time magazine named him one of the 50 most influential people in health care, and in 2021 Science magazine called him a pioneer in the nutrition and cancer field. He is the author of The Longevity Diet.