Protein Ligation and Total Synthesis II
Published on 29. May 2015
Book
Hardback
VII, 229 pages
978-3-319-19188-1 (ISBN)
Description
Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
More details
Series
Edition
2015
Language
English
Place of publication
Cham
Switzerland
Publishing group
Springer International Publishing
Target group
Professional and scholarly
Research
Illustrations
166 s/w Abbildungen, 69 farbige Abbildungen
VII, 229 p. 235 illus., 69 illus. in color.
Dimensions
Height: 241 mm
Width: 160 mm
Thickness: 19 mm
Weight
530 gr
ISBN-13
978-3-319-19188-1 (9783319191881)
DOI
10.1007/978-3-319-19189-8
Schweitzer Classification
Other editions
Additional editions
Book
10/2016
Springer
€213.99
Shipment within 10-15 days
Content
Hydroxyamine ketoacid ligation.- Chemical synthesis of proteins using N-sulfanylethylanilide peptides based on N-S acyl transfer chemistry.- Post ligation Desulfurization: A General Approach for Chemical Protein Synthesis.- Solid phase chemical synthesis of proteins.- New methods for protein chemical synthesis.- the chemical preparation of modified histones.