Protein Ligation and Total Synthesis II
Published on 9. October 2016
Book
Paperback/Softback
VII, 229 pages
978-3-319-36937-2 (ISBN)
Description
Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
More details
Series
Edition
Softcover reprint of the original 1st ed. 2015
Language
English
Place of publication
Cham
Switzerland
Publishing group
Springer International Publishing
Target group
Professional and scholarly
Illustrations
69 farbige Abbildungen, 166 s/w Abbildungen
VII, 229 p. 235 illus., 69 illus. in color.
Dimensions
Height: 235 mm
Width: 155 mm
Thickness: 14 mm
Weight
371 gr
ISBN-13
978-3-319-36937-2 (9783319369372)
DOI
10.1007/978-3-319-19189-8
Schweitzer Classification
Other editions
Additional editions
Book
05/2015
Springer
€213.99
Shipment within 10-15 days
Content
Hydroxyamine ketoacid ligation.- Chemical synthesis of proteins using N-sulfanylethylanilide peptides based on N-S acyl transfer chemistry.- Post ligation Desulfurization: A General Approach for Chemical Protein Synthesis.- Solid phase chemical synthesis of proteins.- New methods for protein chemical synthesis.- the chemical preparation of modified histones.