Baking with Passion
Published on 6. October 2000
Book
Paperback/Softback
160 pages
978-1-902757-64-3 (ISBN)
Description
Beautiful breads and tantalising pastries, hand-made and using traditional methods and organic ingredients, have made London's Baker & Spice bakery's reputation. This book shows you how to achieve the same results with an equally memorable experience, with yeast breads and basic biscuits and more.
More details
Language
English
Place of publication
London
United Kingdom
Illustrations
100 colour photographs
Dimensions
Height: 270 mm
Width: 217 mm
Weight
670 gr
ISBN-13
978-1-902757-64-3 (9781902757643)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Dan Lepard | Richard Whittington | Baker & Spice
Baking with Passion
Book
08/2003
Quadrille Publishing Ltd
€29.91
Article is exhausted; no reprint
Previous edition
Dan Lepard | Richard Whittington | Baker & Spice
The Passionate Baker
Book
10/1999
Quadrille Publishing Ltd
€43.55
Article exhausted; check for reprint