Baking with Passion
Quadrille Publishing Ltd
Published on 15. August 2003
Book
Paperback/Softback
160 pages
978-1-84400-034-0 (ISBN)
Description
This collection of bread, cake and pastry recipes reveals professional baking secrets reworked for the home cook. Recipes range from wild yeast breads and butter-rich brioches, to elegant tarts and basic biscuits.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Edition type
New edition
Illustrations
100col.ill.
Dimensions
Height: 270 mm
Width: 215 mm
Weight
641 gr
ISBN-13
978-1-84400-034-0 (9781844000340)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Dan Lepard | Richard Whittington | Baker & Spice
Baking with Passion
Book
10/2000
Quadrille Publishing Ltd
€32.37
Article exhausted; check for reprint