Nutritional Assessment
4th Edition
Published on 1. January 2007
Book
Spiral bound
608 pages
978-0-07-244106-2 (ISBN)
Description
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
More details
Edition
4th Revised edition
Language
English
Place of publication
London
United States
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
Edition type
Revised edition
Illustrations
illustrations
Dimensions
Height: 278 mm
Width: 230 mm
Thickness: 25 mm
Weight
1230 gr
ISBN-13
978-0-07-244106-2 (9780072441062)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Robert Lee | David Nieman
Nutritional Assessment
Book
10/2009
5th Edition
McGraw-Hill Professional
€133.69
Article is exhausted; no reprint
Content
1 Introduction to Nutritional Assessment 2 Standards for Nutrient Intake 3 Measuring Diet 4 National Dietary and Nutrition Surveys 5 Computerized Dietary Analysis Systems 6 Anthropometry 7 Assessment of the Hospitalized Patient 8 Nutritional Assessment in Disease Prevention 9 Biochemical Assessment of Nutritional Status 10 Clinical Assessment of Nutritional Status 11 Counseling Theory and Technique