Nutritional Assessment
3rd Edition
Published on 1. September 2002
Book
Paperback/Softback
672 pages
978-0-07-113087-5 (ISBN)
Description
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. The book thoroughly covers assessment of the hospitalized individual, but is also invaluable to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.
More details
Edition
3rd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
Edition type
Revised edition
Dimensions
Height: 274 mm
Width: 208 mm
Thickness: 30 mm
Weight
1156 gr
ISBN-13
978-0-07-113087-5 (9780071130875)
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Schweitzer Classification