Oil and Oilseed Processing
Opportunities and Challenges
Published on 29. April 2021
Book
Hardback
304 pages
978-1-119-57527-6 (ISBN)
Description
Oil and Oilseed Processing will review existing conventional and novel 'green' extraction methods to extract oils from seeds, reinforcing the positive aspects of some operations in the processing oil and oilseeds and presenting the new processing concepts, principles, effects on quality and stability characteristics, limitations and challenges. In addition, vegetable and animal-derived oils are of interest for industrial applications because of their similarity with plant oils and for their economic overproduction of seed oils and nutritional value. Current application and future perspectives for their utilization in the food and non-food industry will be presented. Finally, safety concerns regarding oil and oilseed processing and waste valorisation is an issue of high apprehension, will be deeply discussed in the book.
This book will be of interest to researchers in oilseed production, research and development personnel, food scientist, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution and processing of oilseed.
This book will be of interest to researchers in oilseed production, research and development personnel, food scientist, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution and processing of oilseed.
More details
Other editions
Additional editions
Tomás Lafarga | Gloria Bobo | Ingrid Aguiló-Aguayo
Oil and Oilseed Processing
Opportunities and Challenges
E-Book
04/2021
1st Edition
Wiley
€178.99
Available for download
Tomás Lafarga | Gloria Bobo | Ingrid Aguiló-Aguayo
Oil and Oilseed Processing
Opportunities and Challenges
E-Book
04/2021
1st Edition
Wiley
€178.99
Available for download
Content
PREFACE 1
CONTRIBUTORS 1
Chapter 1 Production and consumption of oils and oilseeds 4
Tomas Lafarga
Chapter 2 Conventional oils and oilseeds: Composition and nutritional importance
Gloria Bobo, Iolanda Nicolau-Lapena, Ingrid Aguilo-Aguayo
Chapter 3 Novel sources for oil production 4
Marco Garcia-Vaquero, Brijesh Tiwari
Chapter 4 Oils Extracted from Nuts and Grains 4
Nirupama Gangopadhyay
Chapter 5 New Approaches to Detect Compositional Shifts in Fish Oils 4
Editha Giese, Jan Fritsche
Chapter 6 Milk Fats 4
Rogelio Sanchez-Vega, America Chavez-Martinez, Juan Manuel Tirado-Gallegos, Nestor Gutierrez-Mendez, Maria Rodriguez-Roque
Chapter 7 Oils and their use beyond the food industry 4
Douglas G. Hayes
Chapter 8 Occurrence and determination of contaminants in edible oils and oilseeds 4
Jose L. Hidalgo-Ruiz, Roberto Romero-Gonzalez, Jose Luis Martinez-Vidal, Antonia Garrido-Frenich
Chapter 9 By-products from oilseed processing and their potential applications 4
Maria Janeth Rodriguez-Roque, Rogelio Sanchez-Vega, Ramona Perez-Leal, Mayra Cristina Soto-Caballero, Nora Aidee Salas-Salazar
Chapter 10 Proteins and peptides derived from oilseeds: Current and potential applications 4
Maria Hayes
Chapter 11 Oils and oilseeds in the nutraceutical and functional foods industries 4
Manuel Suarez, Andreu Gual-Grau, Francisco Javier Avila-Roman, Cristina Torres-Fuentes, Miquel Mulero, Gerard Aragones, Francisca Isabel Bravo, Begona Muguerza
Chapter 12 Sensorial evaluation and aroma of vegetable oils 4
Gemma Echeverria, Chloe Leclerc, Jordi Gine-Bordonaba, Agusti Romero
INDEX 4
CONTRIBUTORS 1
Chapter 1 Production and consumption of oils and oilseeds 4
Tomas Lafarga
Chapter 2 Conventional oils and oilseeds: Composition and nutritional importance
Gloria Bobo, Iolanda Nicolau-Lapena, Ingrid Aguilo-Aguayo
Chapter 3 Novel sources for oil production 4
Marco Garcia-Vaquero, Brijesh Tiwari
Chapter 4 Oils Extracted from Nuts and Grains 4
Nirupama Gangopadhyay
Chapter 5 New Approaches to Detect Compositional Shifts in Fish Oils 4
Editha Giese, Jan Fritsche
Chapter 6 Milk Fats 4
Rogelio Sanchez-Vega, America Chavez-Martinez, Juan Manuel Tirado-Gallegos, Nestor Gutierrez-Mendez, Maria Rodriguez-Roque
Chapter 7 Oils and their use beyond the food industry 4
Douglas G. Hayes
Chapter 8 Occurrence and determination of contaminants in edible oils and oilseeds 4
Jose L. Hidalgo-Ruiz, Roberto Romero-Gonzalez, Jose Luis Martinez-Vidal, Antonia Garrido-Frenich
Chapter 9 By-products from oilseed processing and their potential applications 4
Maria Janeth Rodriguez-Roque, Rogelio Sanchez-Vega, Ramona Perez-Leal, Mayra Cristina Soto-Caballero, Nora Aidee Salas-Salazar
Chapter 10 Proteins and peptides derived from oilseeds: Current and potential applications 4
Maria Hayes
Chapter 11 Oils and oilseeds in the nutraceutical and functional foods industries 4
Manuel Suarez, Andreu Gual-Grau, Francisco Javier Avila-Roman, Cristina Torres-Fuentes, Miquel Mulero, Gerard Aragones, Francisca Isabel Bravo, Begona Muguerza
Chapter 12 Sensorial evaluation and aroma of vegetable oils 4
Gemma Echeverria, Chloe Leclerc, Jordi Gine-Bordonaba, Agusti Romero
INDEX 4