Mylab Culinary and Pearson Kitchen Manager with Pearson Etext -- Access Card -- For on Cooking
6th Edition
Published on 31. July 2018
Book
Mixed media product
1216 pages
978-0-13-487277-3 (ISBN)
More details
Edition
6th ed.
Language
English
Place of publication
United States
Dimensions
Height: 227 mm
Width: 152 mm
Thickness: 5 mm
Weight
45 gr
ISBN-13
978-0-13-487277-3 (9780134872773)
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Schweitzer Classification