On Cooking
A Textbook of Culinary Fundamentals with Study Guide
4th Edition
Published on 10. April 2006
Book
Hardback
978-0-13-222378-2 (ISBN)
More details
Edition
4th ed.
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 282 mm
Width: 216 mm
Thickness: 74 mm
Weight
4060 gr
ISBN-13
978-0-13-222378-2 (9780132223782)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification