On Cooking
A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD
4th Edition
Published on 15. June 2006
Book
Hardback
978-0-13-157904-0 (ISBN)
More details
Edition
4th ed.
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 282 mm
Width: 218 mm
Thickness: 76 mm
Weight
4060 gr
ISBN-13
978-0-13-157904-0 (9780131579040)
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Schweitzer Classification