On Cooking Update; National Restaurant Association Cooking Credential Online Voucher
Pearson (Publisher)
5th Edition
Published on 7. November 2014
Book
Mixed media product
978-0-13-411371-5 (ISBN)
More details
Edition
5th ed.
Language
English
Dimensions
Height: 282 mm
Width: 239 mm
Thickness: 38 mm
Weight
2971 gr
ISBN-13
978-0-13-411371-5 (9780134113715)
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Schweitzer Classification
Persons
Author
Mississippi University for Women
Fabulous Food
Fabulous Food