On Baking Plus Myculinarylab with Pearson Etext -- Access Card Package
3rd Edition
Published on 16. August 2014
Book
Mixed media product
864 pages
978-0-13-378948-5 (ISBN)
More details
Edition
3rd ed.
Language
English
Dimensions
Height: 282 mm
Width: 234 mm
Thickness: 30 mm
Weight
2381 gr
ISBN-13
978-0-13-378948-5 (9780133789485)
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Schweitzer Classification
Other editions
New editions
Sarah Labensky | Priscilla Martel | Eddy van Damme
On Baking (Update) Plus MyLab Culinary with Pearson eText -- Access Card Package
Book
02/2015
3rd Edition
Addison Wesley
€171.87
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