
Fat Absorption
Volume II
Arnis Kuksis(Author)
CRC Press
1st Edition
Published on 8. December 2017
Book
Hardback
244 pages
978-1-315-89288-7 (ISBN)
Description
This book provides an authoritative and comprehensive source of information on the biochemical an metabolic aspects of digestion and absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered in great detail in previous reviews. It is intended for both researchers and practitioners in the biomedical field who require detailed knowledge of the biomedical and metabolic transformations involed in the intestinal digestion and resynthesis of dietary fats and other lipids.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Dimensions
Height: 254 mm
Width: 178 mm
Weight
610 gr
ISBN-13
978-1-315-89288-7 (9781315892887)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Person
Kuksis, Arnis
Content
1. The Absorption of Cholesterol and Plant Sterols by the Intestine 2. Intestinal Absoption of Bile Acids 3. Absorption of Fat-Soluble Vitamins 4. Digestion and Absorption of Fat-Soluble Xenobiotics 5. Digestion and Absorption of Glyceride Analogs 6. Effect of Dietary Fat on Formation and Secretion of Chylomicrons and Other Lymph Lipoproteins 7. The Effect of Fat-Soluble Xenobiotics on Intestinal Lipid, Apoprotein, and Lipoprotein Synthesis and Secretion 8. Regulation of Fat Digestion and Absorption in the Small intestine