Management by Menu: WITH Principles of Food, Beverage, and Labor Cost Controls 8r.e.
3rd Edition
Published on 6. April 2006
Book
Mixed media product
978-0-470-06973-8 (ISBN)
More details
Edition
3rd Revised edition
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 238 mm
Width: 198 mm
Weight
1940 gr
ISBN-13
978-0-470-06973-8 (9780470069738)
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Schweitzer Classification