
Hospitality Management
Description
This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees such as tourism and business studies, both at undergraduate and postgraduate level. It provides students with a solid grounding in the industry, covering all sectors of the hospitality industry, both commercial and non commercial, and sets it within the context of the tourism industry. Hospitality Management: An Introduction second edition breaks away from tradition by looking at the wider industry, such as the brewing industry, theme parks and the timeshare industry.
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Content
- The Hospitality Industry; its links with tourism and travel
- Profile of the Accommodation Industry
- Internationalisation and Growth within the Hotel Industry
- Hotel Management; dimensions and structure
- Aspects of Management
- Accommodation Operations
- Legislation
- Restaurant and Fast Food
- Contract Catering
- Brewing Industry
- Leisure and Theme Parks
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Trends in the Hospitality Industry for the next millennium