Basic Surgical Techniques
3rd Edition
Published in March 1989
Book
Paperback/Softback
304 pages
978-0-443-04004-7 (ISBN)
Description
This book is designed to provide a background for young surgeons. Rather than dealing with specific surgery, it discusses various personal and technical procedures and skills used by surgeons and also indicates how the same techniques can often be applied to various fields of surgery. This edition which has been expanded and updated includes new sections on stapling and clipping instruments, developments in diathermy, ultrasonic dissection and duct coagulation plus a new chapter on handling infections as well as 65 new illustrations.
This book is designed to provide a background for young surgeons. Rather than dealing with specific surgery, it discusses various personal and technical procedures and skills used by surgeons and also indicates how the same techniques can often be applied to various fields of surgery. This edition which has been expanded and updated includes new sections on stapling and clipping instruments, developments in diathermy, ultrasonic dissection and duct coagulation plus a new chapter on handling infections as well as 65 new illustrations.
This book is designed to provide a background for young surgeons. Rather than dealing with specific surgery, it discusses various personal and technical procedures and skills used by surgeons and also indicates how the same techniques can often be applied to various fields of surgery. This edition which has been expanded and updated includes new sections on stapling and clipping instruments, developments in diathermy, ultrasonic dissection and duct coagulation plus a new chapter on handling infections as well as 65 new illustrations.
More details
Edition
3rd Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Elsevier Health Sciences
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
180 line drawings, index
Dimensions
Height: 18 mm
Width: 185 mm
Weight
301 gr
ISBN-13
978-0-443-04004-7 (9780443040047)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
R. M. Kirk
Basic Surgical Techniques
Book
05/1995
4th Edition
Churchill Livingstone
€40.80
Article exhausted; check for reprint
Content
Handling yourself; handling instruments; handling threads; handling ducts; handling skin; handling soft tissues; handling bone; handling display; handling dissection; handling bleeding; handling drains; handling infection. Appendix: anatomical terms.