Smart Cooking
Graham Kerr(Author)
Doubleday (Publisher)
Published on 17. October 1991
Book
Hardback
224 pages
978-0-385-40249-1 (ISBN)
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Description
Tying in with a new weekly half-hour series on ITV in which Graham Kerr entertains and cooks for a studio audience, this is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Transworld Publishers Ltd
Illustrations
100 colour and 100 b&w photographs
Dimensions
Height: 254 mm
Width: 197 mm
ISBN-13
978-0-385-40249-1 (9780385402491)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Graham Kerr
Graham Kerr's Smart Cooking
Book
09/1991
Broadway Books
€43.00
Article deleted from the publisher program