Graham Kerr's Smart Cooking
Published on 1. September 1991
Book
Hardback
215 pages
978-0-385-42074-7 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 263 mm
Width: 212 mm
Thickness: 15 mm
Weight
767 gr
ISBN-13
978-0-385-42074-7 (9780385420747)
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Schweitzer Classification
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