
Microcharacterization of Proteins
Wiley-VCH (Publisher)
Published on 1. November 1994
Book
Paperback/Softback
XVI, 268 pages
978-3-527-30048-8 (ISBN)
Article exhausted; check for reprint
Description
The papers collected in this volume represent the proceedings of a workshop on the microcharacterization of proteins held in 1994. The authors and contributors to this text are affiliated with leading laboratories, among them the European Molecular Biology Laboratory (EMBL) at Heidelberg and the Max Planck Institute for Biochemistry at Martinsried. Various methods in the structural analysis of proteins are detailed, including those using very small amounts of sample.
More details
Language
English
Place of publication
Weinheim
Germany
Target group
College/higher education
Professional and scholarly
Illustrations
112 Abb.
Dimensions
Height: 240 mm
Width: 170 mm
Weight
551 gr
ISBN-13
978-3-527-30048-8 (9783527300488)
Schweitzer Classification
Other editions
New editions

Roland Kellner | Friedrich Lottspeich | Helmut E. Meyer
Microcharacterization of Proteins
Book
03/1999
2nd Edition
Wiley-VCH
€125.00
Article exhausted; check different version
Additional editions

Roland Kellner | Friedrich Lottspeich | Helmut E. Meyer
Microcharacterization of Proteins
E-Book
07/2008
1st Edition
Wiley-Blackwell
€58.99
Available for download
Content
Microcharacterization of Proteins; Sample Preparation; Amino-Acid Analysis; Bioanalytical Mass Spectrometry; Database Analysis.