Controlling and Analyzing Costs in Foodservice Operations
3rd Edition
Published on 23. December 1992
Book
Hardback
524 pages
978-0-02-362231-1 (ISBN)
More details
Edition
3rd edition
Language
English
Place of publication
New Jersey
United States
Publishing group
Prentice Hall (a Pearson Education company)
Target group
Children/juvenile
College/higher education
Young adult
Dimensions
Height: 241 mm
Width: 193 mm
Thickness: 25 mm
Weight
1021 gr
ISBN-13
978-0-02-362231-1 (9780023622311)
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Schweitzer Classification