Protein Purification
Principles, High Resolution Methods, and Applications
Published in December 1989
Book
Hardback
XI, 502 pages
978-3-527-26184-0 (ISBN)
Description
A comprehensive presentation of all major techniques for protein separation and analysis. Aimed at both beginners and experienced workers in the field the text contains a mixture of theory, methodology and selected applications, covering chromatography and electrophoresis methods.
More details
Edition
New edition
Language
English
Place of publication
Weinheim
Germany
Target group
College/higher education
Professional and scholarly
Edition type
New edition
Illustrations
173 Abb., 53 Tab.
Dimensions
Height: 235 mm
Width: 155 mm
ISBN-13
978-3-527-26184-0 (9783527261840)
Schweitzer Classification
Other editions
New editions
Jan-Christer Janson | Lars Rydén
Protein Purification
Principles, High Resolution Methods, and Applications
Book
06/1997
2nd Edition
Wiley
€125.00
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