Protein Purification
Principles, High Resolution Methods and Applications
Published on 30. November 1989
Book
Hardback
502 pages
978-0-471-18651-9 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 250 mm
Width: 170 mm
Weight
907 gr
ISBN-13
978-0-471-18651-9 (9780471186519)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Jan-Christer Janson | Lars Rydén
Protein Purification
Principles, High Resolution Methods, and Applications
Book
06/1997
2nd Edition
Wiley
€125.00
Article exhausted; check for reprint