Jams & Conserves
Australian Consolidated Press UK
Published on 1. August 2010
Book
Paperback/Softback
80 pages
978-1-907428-06-7 (ISBN)
Description
So much fruit is now on sale throughout the year, you no longer have to wait until it comes into season. And making jam, jellies and conserves is so easy - a large pan, a long spoon, an apron to protect against splashes, sugar and lots of fruit and bottles - what could be simpler? Almost every kind of fruit can be made into jam with the addition of lemon juice or simple jelly fixer. So choose your favourite combination and get out that pan.
More details
Series
Language
English
Place of publication
Northampton
United Kingdom
Dimensions
Height: 191 mm
Width: 139 mm
Thickness: 5 mm
Weight
136 gr
ISBN-13
978-1-907428-06-7 (9781907428067)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Previous edition
Book
05/2001
Australian Consolidated Press UK
€24.35
Article exhausted; check for reprint
Person
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.