The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition
Published on 6. December 2011
Book
Paperback/Softback
416 pages
978-1-61564-132-1 (ISBN)
More details
Language
English
Place of publication
Indianapolis
United States
Product notice
Paperback (trade)
Dimensions
Height: 232 mm
Width: 187 mm
Thickness: 23 mm
Weight
493 gr
ISBN-13
978-1-61564-132-1 (9781615641321)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Heidi McIndoo | Shelly James
The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition
Over 300 Recipes for Flavorful Dishes Low in Sodium
E-Book
12/2011
1st Edition
DK
€9.99
Available for download