Student Workbook and Study Guide to accompany Hospitality Management Accounting, 9e
9th Edition
Published on 5. April 2006
Book
Paperback/Softback
352 pages
978-0-471-68926-3 (ISBN)
Description
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
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Martin G. Jagels | Catherine E. Ralston
Student Workbook and Study Guide to accompany Hospitality Management Accounting
Student Workbook and Study Guide
Book
approx. 11/2021
10th Edition
Wiley
Unfortunately, price unknown
Not yet published
Previous edition
Michael M. Coltman
Hospitality Management Accounting: Student Workbook
Book
06/2003
8th Edition
Wiley
€27.22
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Person
MARTIN G. JAGELS is Professor Emeritus at the College of Hospitality, Retail, and Sport Management at the University of South Carolina in Columbia.
Content
Preface. Chapter 1: Basic Financial Accounting Review.
Chapter 2: Understanding Financial Statements.
Chapter 3: Analysis and Interpretation of Financial Statements.
Chapter 4: Ratio Analysis.
Chapter 5: Internal Control.
Chapter 6: The "Bottom-Up" Approach to Pricing.
Chapter 7: Cost Management.
Chapter 8: The Cost-Volume-Profit Approach to Decisions.
Chapter 9: Operations Budgeting.
Chapter 10: Statement of Cash Flows and Working Capital Analysis.
Chapter 11: Cash Management.
Chapter 12: Capital Budgeting and the Investment Decision.
Chapter 13: Feasibility Studies-An Introduction.
Chapter 14: Financial Goals and Information Systems.
Glossary.
Index.
Chapter 2: Understanding Financial Statements.
Chapter 3: Analysis and Interpretation of Financial Statements.
Chapter 4: Ratio Analysis.
Chapter 5: Internal Control.
Chapter 6: The "Bottom-Up" Approach to Pricing.
Chapter 7: Cost Management.
Chapter 8: The Cost-Volume-Profit Approach to Decisions.
Chapter 9: Operations Budgeting.
Chapter 10: Statement of Cash Flows and Working Capital Analysis.
Chapter 11: Cash Management.
Chapter 12: Capital Budgeting and the Investment Decision.
Chapter 13: Feasibility Studies-An Introduction.
Chapter 14: Financial Goals and Information Systems.
Glossary.
Index.