Salt, the Brand Name Guide to Sodium Content
Greg Moyer(Photographer)
Workman Publishing
Published on 1. November 1983
Book
Paperback/Softback
300 pages
978-0-89480-361-1 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
358 gr
ISBN-13
978-0-89480-361-1 (9780894803611)
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Schweitzer Classification