The Fast-Food Guide
What's Good, What's Bad, and How to Tell the Difference
Published on 1. September 1986
Book
Paperback/Softback
225 pages
978-0-89480-351-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
272 gr
ISBN-13
978-0-89480-351-2 (9780894803512)
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Schweitzer Classification