
Nutrition, 2002 Update
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Jones and Bartlett Publishers, Inc
Published on 3. September 2001
Book
Hardback
952 pages
978-0-7637-1985-2 (ISBN)
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Description
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Language
English
Place of publication
Sudbury
United States
Target group
College/higher education
Professional and scholarly
Weight
2353 gr
ISBN-13
978-0-7637-1985-2 (9780763719852)
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Book
01/2004
2nd Edition
Jones and Bartlett Publishers, Inc
€52.18
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Previous edition
Other
08/2001
Jones and Bartlett Publishers, Inc
€131.30
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Persons
Dr. Paul Insel, PhD is Faculty Advisor in the Department of Psychiatry and Behavioral Sciences at Stanford University School of Medicine. He has been Principal Investigator on a number of key NIH nutrition projects, and has authored 14 books and more than 100 articles. His best-selling US college health textbook, Core Concepts in Health, is now in its 19th edition and was recognized in 2020 with a McGuffey Longevity Award from The Textbook and Academic Authors Association; his other college textbooks, Nutrition and Fit & Well are in their 7th and 16th editions, respectively. Dr. Turner is a Registered Dietitian and Assistant Professor in the Food Science Department at the University of Florida. Her specialty is nutrition education. Dr. Turner has been teaching courses in introductory and life cycle nutrition for nearly 15 years. Her research interests include nutrition labeling and dietary supplement regulations, computer applications in nutrition and education, maternal and infant nutrition, and consumer issues. Mr. Ross is co-director of the California Institute of Human Nutrition. For 15 years he has created health and nutrition educational materials for consumers, professionals, and college students. He has special expertise in communicating complicated physiological processes with easily understood graphical presentations. NIH selected his Travels with Cholesterol for distribution to consumers. His multidisciplinary focus brings together the fields of psychology, nutrition, biochemistry, and medicine.