Hospitality and Catering
Published in October 1994
Book
Spiral bound
57 pages
978-1-898901-03-7 (ISBN)
More details
Series
Edition
New edition
Language
English
Place of publication
Redditch
United Kingdom
Target group
College/higher education
Professional and scholarly
Edition type
New edition
Dimensions
Height: 300 mm
ISBN-13
978-1-898901-03-7 (9781898901037)
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Schweitzer Classification